Golden Greek Honey Pie Melopita (Print Version)
Buttery phyllo, creamy spiced filling, and honey combine for a truly special Greek sweet treat.
# Ingredients:
→ Phyllo Dough Base
01 -
8 sheets of phyllo dough
02 -
1 cup unsalted butter, melted
→ Semolina Filling
03 -
1 cup semolina flour
04 -
3 large eggs
05 -
3/4 cup granulated sugar
06 -
2 cups whole milk
07 -
1 tsp ground cinnamon
08 -
1/2 tsp ground nutmeg
09 -
Pinch of salt
→ Topping
10 -
1/2 cup honey, warmed
11 -
2 tbsp sesame seeds, toasted
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets, stacking them neatly.
03 -
In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
04 -
Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
05 -
Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
06 -
Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.
# Helpful Notes:
01 -
To prevent phyllo dough from drying out, keep unused sheets under a damp kitchen towel.
02 -
Toast sesame seeds in a dry skillet for added flavor before sprinkling them over the pie.
03 -
Using high-quality honey, such as wildflower or thyme honey, will enhance the flavor of the pie.