Crispy Rice Squares (Print Version)
Crunchy, pan-fried sushi rice bites. Perfect for snacking or paired with toppings.
# Ingredients:
→ Base
01 -
1 ¼ cups water
02 -
1 teaspoon salt
03 -
1 cup sushi rice
→ To Season
04 -
2 teaspoons white sugar
05 -
1.5 tablespoons rice vinegar
→ Frying Needs
06 -
½ cup olive oil
→ Extras
07 -
Furikake or sesame seeds
# Steps:
01 -
Combine water, rice, and salt. Rinse until the water's clear, let cook until soft, then cover and sit for 10 minutes.
02 -
After rice is ready, pour in the vinegar-and-sugar mixture and stir gently.
03 -
Take an 8x8 lined pan, press the rice firmly into it, then refrigerate for an hour.
04 -
Slice into squares; add a sesame or furikake topping if you'd like.
05 -
In a hot pan with oil, fry each side for a few minutes until golden and crunchy.
# Helpful Notes:
01 -
Use sushi rice for best results
02 -
Make a day before if needed
03 -
Good refrigerated for two days