Grape Meatballs Sweet Spicy (Print Version)
Super soft meatballs chillin' in a tangy sweet grape jelly sauce. Your slow cooker does the heavy lifting for the ultimate easy crowd-pleaser.
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons chili garlic sauce
02 -
1½ cups Sweet Baby Ray's barbecue sauce
03 -
1 cup Smuckers grape jelly
04 -
32 oz frozen fully cooked meatballs
→ Optional Garnish
05 -
Chopped chives or parsley, fresh
# Steps:
01 -
Toss meatballs right into your slow cooker. Next, dump in chili garlic sauce, barbecue sauce, and grape jelly. Mix it all up so it’s evenly coated.
02 -
Pop the lid on and cook on low for at least 3 hours, maybe up to 5 if your meatballs are big. Stir halfway so nothing sticks. Keep warm once they’re hot and saucy.
03 -
Throw on some fresh chives or parsley if you want to jazz it up before digging in.
# Helpful Notes:
01 -
Make it a big batch or whip up a small one, just pick a pot that fits.
02 -
Leave out the chili garlic sauce for a sweeter, milder bite if you like.