Green Goddess Cobb Salad Chicken (Print Version)
Fresh cobb with chicken, bacon, avocado, eggs, and herby dressing—vivid flavors in every bite.
# Ingredients:
→ Chicken
01 -
1 ½ pounds boneless skinless chicken breast
02 -
Salt
03 -
Pepper
04 -
Olive oil
→ Salad
05 -
10 cups spring mix lettuce (about 14 ounces)
06 -
1 cup pickled red onions
07 -
1 cup sliced grape tomatoes
08 -
6 slices bacon, cooked and crumbled
09 -
4 hard boiled eggs, sliced
10 -
2 avocados, sliced
11 -
Green Goddess Dressing (bottled or homemade)
# Steps:
01 -
Pat chicken dry with paper towels. Lightly pound chicken breasts between sheets of plastic wrap or a plastic bag until they are even in thickness.
02 -
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Season chicken on both sides with salt and pepper, then add to the hot skillet. Cook for 5-6 minutes without moving, flip, and cook an additional 4-5 minutes or until internal temperature reaches 165°F. Set aside on a plate to cool.
03 -
Wash and dry lettuce. Divide into 4 meal-sized bowls or plates. Slice chicken and distribute among the bowls, followed by pickled onions, grape tomatoes, bacon, hard boiled eggs, and avocado slices.
04 -
Drizzle green goddess dressing over each salad and serve immediately.