Greens Pomegranate Flatbread (Print Version)

This flatbread stars pesto, soft mozzarella, collard greens, and pomegranate seeds. A great pick for cozy winter gatherings!

# Ingredients:

01 - 1/3 cup thinly sliced red onion.
02 - 1 (8 oz) ball of mozzarella, cut into slices.
03 - Salt and pepper, as much as you like.
04 - 1 1/4 cups mozzarella, shredded.
05 - 1/4 cup pomegranate seeds.
06 - 1 package of pre-made pizza dough.
07 - 1/3 cup pesto from a jar.
08 - 2 1/2 cups chopped collard greens.
09 - 1 tablespoon of olive oil.

# Steps:

01 - Heat it up to 400°F. Cover a baking pan with foil or a silicone mat, and add some cooking spray.
02 - Shape the pizza dough into a rectangle, pop it on the prepared pan, and partially bake for 7 minutes.
03 - Cook the collard greens in olive oil with a sprinkle of salt and pepper for 2-3 minutes until golden at the edges.
04 - Spread pesto over the crust, leaving a tiny border. Layer on the greens, red onions, pomegranate seeds, and both kinds of mozzarella.
05 - Bake for 15 minutes or until the cheese and crust turn a nice golden color.

# Helpful Notes:

01 - Let it cool a little before cutting.
02 - Switch out greens with seasonal options if you'd like.

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