Grilled Thai Coconut Chicken Skewers (Print Version)

Juicy chicken skewers marinated in coconut, ginger, and soy, grilled and glazed with sweet coconut cream.

# Ingredients:

→ Main Ingredients

01 - 1 kg chicken, dark meat preferably

→ Marinade

02 - 4-5 slices ginger (approx. 2 tablespoons)
03 - 2 cloves garlic (approx. 1½ tablespoons)
04 - 2 tablespoons soy sauce
05 - 1 tablespoon dark soy sauce
06 - 2 tablespoons coconut cream
07 - 2 tablespoons sugar
08 - 1 tablespoon oyster sauce

→ Coconut Cream Glaze

09 - 6 tablespoons coconut cream
10 - 1½ tablespoons honey
11 - 1 teaspoon soy sauce

→ Simple Peanut Sauce (Optional)

12 - 2 tablespoons coconut cream
13 - ¼ cup natural peanut butter (unsweetened)
14 - 1 teaspoon rice vinegar
15 - 1 teaspoon Thai red curry paste
16 - 2 teaspoons maple syrup (or honey)
17 - 2 teaspoons soy sauce
18 - 2-3 tablespoons water (adjust for desired consistency)
19 - 1 teaspoon sesame oil (optional)
20 - 1 teaspoon chili oil (optional)
21 - Crushed peanuts (optional, for garnish)

# Steps:

01 - In a small bowl, mix all the peanut sauce ingredients until smooth. Set aside for serving.
02 - If using wooden skewers, soak the non-pointy ends in water to prevent burning. Cut chicken into 1x1 inch chunks.
03 - Chop garlic and ginger finely, then mix with the chicken and other marinade ingredients. Refrigerate for at least 1-2 hours or overnight for deeper flavor. Remove 30 minutes before grilling.
04 - Thread marinated chicken onto skewers, ensuring pieces fit snugly. Avoid handling skewers directly to prevent splinters.
05 - Combine coconut cream, honey, and soy sauce in a small bowl. Set aside for brushing during grilling.
06 - Preheat grill to 500°F (260°C). Grill skewers over direct heat, flipping every 2-3 minutes for 15-18 minutes. Brush on coconut cream glaze and continue grilling for another 2-3 minutes to caramelize.
07 - Serve skewers with peanut sauce and a bed of lettuce, which can be used as wraps. Sprinkle optional crushed peanuts for garnish.

# Helpful Notes:

01 - Marinate chicken overnight for enhanced flavor.
02 - Ensure skewers are snugly packed to prevent burning loose pieces.

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