Ground Beef Quesadillas (Print Version)
# Ingredients:
→ Filling
01 -
1 small onion, chopped finely
02 -
2 garlic cloves, minced
03 -
1 lb beef, ground
04 -
1 tsp chili powder
05 -
½ tsp paprika, smoked
06 -
1 tsp cumin, ground
07 -
½ tsp oregano
08 -
Black pepper and salt, as needed
09 -
¼ cup tomato sauce or salsa (optional)
→ Assembly
10 -
4 large tortillas, flour-based
11 -
Butter or oil for the pan
12 -
2 cups shredded cheese (choose cheddar, Monterey Jack, or a mix)
13 -
A small handful of chopped fresh cilantro (optional)
# Instructions:
01 -
In a big pan on medium heat, cook the beef till browned. Toss in the onion and garlic, and cook until soft.
02 -
Mix in chili powder, cumin, paprika, oregano, salt, and pepper. If adding sauce or salsa, stir it in and let it simmer for a couple of minutes. Add cilantro after removing from heat, if you'd like.
03 -
Heat another clean pan on medium. Lay down a tortilla, sprinkle the cheese on one side, add some of the beef mix, then pile on more cheese. Fold it in half.
04 -
Toast the tortilla for 2-3 minutes per side. It's done when crispy and golden, and cheese is melted. Repeat for the rest of the tortillas.
05 -
Cut into pieces and enjoy warm! You can add toppings like guacamole, sour cream, or salsa.
# Notes:
01 -
Switch up the cheese blend however you like.
02 -
Add salsa or sauce for extra juiciness.
03 -
Use this to repurpose leftover cooked ground beef.