Halloween Buffalo Pumpkin Dip (Print Version)
Cheesy buffalo dip meets pumpkin and festive ghost shapes—perfect for autumn gatherings and party spreads.
# Ingredients:
→ Main Ingredients
01 -
8 oz cream cheese, softened
02 -
1/2 cup mayonnaise
03 -
1/2 cup sour cream
04 -
3/4 cup buffalo wing sauce
05 -
1/4 cup pumpkin puree
06 -
2 cups cooked chicken breast, shredded
07 -
1 1/2 cups sharp cheddar cheese, shredded
08 -
1/2 cup mozzarella cheese, shredded
09 -
2 green onions, finely chopped
10 -
2 cloves garlic, minced
11 -
1 tsp smoked paprika
12 -
1/2 tsp onion powder
13 -
1/4 tsp cayenne pepper
14 -
Salt and black pepper, to taste
15 -
4-5 slices white American cheese, for ghost shapes
16 -
Black olives, sliced, for ghost eyes and mouths
17 -
Orange and black tortilla chips, for serving
# Steps:
01 -
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish or decorative Halloween serving dish.
02 -
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well blended.
03 -
Gradually mix in the buffalo wing sauce and pumpkin puree until the mixture takes on a vibrant orange color.
04 -
Add the minced garlic, smoked paprika, onion powder, and cayenne pepper, stirring until evenly distributed.
05 -
Fold in the shredded chicken, 1 cup of cheddar cheese, and all of the mozzarella cheese until well combined.
06 -
Season with salt and black pepper to taste, then transfer the mixture to your prepared baking dish.
07 -
Top with the remaining 1/2 cup of cheddar cheese and sprinkle with chopped green onions for a festive garnish.
08 -
Bake for 25-30 minutes until the dip is hot, bubbly, and the cheese on top is golden brown.
09 -
Remove from oven and let cool for 5 minutes before serving. Garnish with additional green onions and ghost shapes made from white American cheese with black olive slices for eyes and mouths.
10 -
Serve immediately with orange and black tortilla chips, celery sticks, and Halloween crackers.
# Helpful Notes:
01 -
Ensure the cream cheese is fully softened before mixing for a smooth consistency.
02 -
For a spicier version, increase the cayenne pepper or use a spicier buffalo sauce.