Pinwheel Sandwiches Ham Turkey (Print Version)
Savory ham, turkey, and cheese pinwheels layered in soft tortillas with creamy ranch spread.
# Ingredients:
01 -
3/4 cup mayonnaise
02 -
2 tablespoons ranch seasoning
03 -
8 (10-inch) flour tortillas
04 -
8 ounces sliced American or cheddar cheese
05 -
1 pound deli-sliced baked ham
06 -
1 pound deli-sliced turkey breast
07 -
16 butter lettuce leaves
# Steps:
01 -
In a small bowl, mix mayonnaise and ranch seasoning until well combined.
02 -
On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon of the mayonnaise mixture. Place 2 to 3 slices of cheese on the bottom two-thirds of each tortilla. Top the cheese with ham and turkey. Add 2 to 3 lettuce leaves and tightly roll up each tortilla.
03 -
To serve immediately, slice rolled tortillas into 1-inch rounds and arrange on a platter. For make-ahead preparation, place the rolls seam side down on a baking sheet and refrigerate for up to 6 hours. Slice into rounds when ready to serve.