Hawaiian Cream Cheese Rolls (Print Version)

# Ingredients:

→ Rolls

01 - 12-pack King's Hawaiian sweet rolls
02 - 6 tbsp melted salted butter
03 - 2 tbsp brown sugar
04 - 1 tbsp cinnamon powder

→ Cream Cheese Filling

05 - Softened cream cheese, 8 oz
06 - 2 tbsp white sugar
07 - 1 egg, large

# Instructions:

01 - Turn the oven on at 375°F. Coat a 9x13 dish lightly with grease.
02 - Slice a square out of the tops of the rolls, scoop some bread out, and leave the bases undisturbed.
03 - Stir the cinnamon, butter, and brown sugar together. Coat the roll insides and tops with the mixture.
04 - Whip the cream cheese till it's smooth, then mix the egg and sugar in until everything looks creamy.
05 - Spoon the cream cheese filling into the rolls and bake them for 15 minutes until firm and golden.

# Notes:

01 - Add fresh berries on top before baking if you want.
02 - Warm servings taste the best.

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