Hawaiian Shoyu Chicken Dish (Print Version)
Sticky, sweet-salty chicken with shoyu, garlic, ginger, and brown sugar, baked to perfection with island flair.
# Ingredients:
01 -
5 chicken thighs, bone-in and skin-on
02 -
3 tablespoons low-sodium soy sauce
03 -
2 tablespoons water
04 -
1/4 cup packed brown sugar
05 -
2 cloves garlic, minced
06 -
1 tablespoon ginger, minced
07 -
1/2 yellow onion, minced
08 -
1/4 teaspoon crushed red pepper flakes
# Steps:
01 -
Mix together all the ingredients in a large bowl or a large resealable plastic bag and let the chicken marinate overnight.
02 -
Preheat the oven to 375°F (190°C).
03 -
Place the marinated chicken in a baking pan and bake for 30-35 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).