Heart Chocolate Chip Cookies (Print Version)
Soft, chewy chocolate chip cookies cut into hearts while still warm. Quick and no chilling needed for Valentine's Day.
# Ingredients:
→ Base
01 -
1 cup butter that’s softened
02 -
1/2 cup granulated sugar
03 -
1 1/2 cups semi-sweet chocolate chips
04 -
2 teaspoons vanilla extract
05 -
3/4 teaspoon salt
06 -
1 teaspoon of baking soda
07 -
2 large eggs at room temp
08 -
1/2 cup packed light brown sugar
09 -
2 1/4 cups of regular flour
# Steps:
01 -
Set your oven to 350°F and get some parchment laid on a baking sheet.
02 -
Stir flour, baking soda, and salt together with a whisk.
03 -
Beat butter with both sugars until it’s light and fluffy, then mix in vanilla and eggs.
04 -
Slowly add the dry mixture to the wet one. Gently stir in those chocolate chips.
05 -
Drop about 2 tablespoons of dough per cookie onto your sheet, then bake for 9 to 11 minutes.
06 -
Once out, cut into hearts right away. Let cool fully on a rack.
# Helpful Notes:
01 -
No need to refrigerate the dough
02 -
Have all ingredients at room temp
03 -
Shape cookies while still warm