Hearty Multigrain Pancakes (Print Version)
Wholesome multigrain pancakes with oats and wheat flour, perfect for a satisfying start to your day.
# Ingredients:
→ Dry Ingredients
01 -
1/4 cup all-purpose flour
02 -
1/4 cup whole wheat flour
03 -
1/4 cup quick-cooking oats
04 -
1 tablespoon brown sugar
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon salt
→ Wet Ingredients
07 -
1/2 cup plus 1 tablespoon fat-free milk
08 -
2 tablespoons egg substitute
09 -
2 teaspoons canola oil
→ Optional Toppings
10 -
Fresh berries
11 -
Maple syrup
12 -
Butter
# Steps:
01 -
In a large bowl, combine all-purpose flour, whole wheat flour, quick-cooking oats, brown sugar, baking powder, and salt. Mix well.
02 -
In a separate bowl, combine fat-free milk, egg substitute, and canola oil. Mix until evenly combined.
03 -
Add the wet mixture to the bowl with the dry ingredients. Stir until just moistened. Do not overmix.
04 -
Heat a greased hot griddle. Pour batter in 1/4 cup portions onto the griddle. Flip when bubbles form on the surface and cook until golden brown on the second side.
05 -
Serve pancakes warm with optional toppings such as fresh berries, maple syrup, and butter as desired.