Herb Lemon Chicken (Print Version)
Chunky chicken pieces soaked in a zesty herb marinade, grilled to juicy perfection. A fast and wholesome meal idea.
# Ingredients:
→ Skewers Ingredients
01 -
2 tablespoons olive oil
02 -
1 pound of skinless, boneless chicken breasts, diced into small 1-inch pieces
03 -
1 teaspoon of thyme, dried
04 -
2 minced garlic cloves
05 -
A sprinkle of dried oregano, about 1 teaspoon
06 -
Juice from 2 tablespoons worth of fresh lemons
07 -
Lemon wedges for squeezing when serving
08 -
A pinch of salt and freshly cracked black pepper to taste
# Steps:
01 -
Combine oregano, thyme, garlic, olive oil, lemon juice, salt, and pepper in a mixing bowl. Drop the chicken chunks in and mix until they're all coated. Leave it alone for half an hour to soak up the flavors.
02 -
Fire up your grill to a medium-high level. As it heats, thread the seasoned chicken pieces onto skewers.
03 -
Place the skewers on the hot grill. Let them cook for 8 to 10 minutes. Be sure to turn them every couple of minutes to get that even, slightly charred look.
04 -
Put the cooked skewers on a serving plate. Add some fresh lemon wedges for squeezing on top just before eating.
# Helpful Notes:
01 -
No grill? No worries. You can use your oven’s broiler to cook these instead.