Kung Pao Chicken Easy (Print Version)

Loaded Chinese chicken, peanuts, juicy peppers, and a punchy spicy-sour sauce—it's way tastier than what comes in a box.

# Ingredients:

→ Main Ingredients

01 - 2 green onions, sliced
02 - ½ cup roasted peanuts
03 - 1 bell pepper, sliced
04 - 1 pound chicken breast, sliced

→ Sauce

05 - 1 tablespoon cornstarch
06 - 1 tablespoon hoisin sauce
07 - 2 tablespoons rice vinegar
08 - ¼ cup soy sauce

→ Other

09 - 1 teaspoon crushed red pepper flakes
10 - 1 tablespoon vegetable oil

# Steps:

01 - Scatter the green onions and red pepper flakes on top and grab a bowl of steamed rice to dig in
02 - Splash the sauce you set aside into the pan, let it bubble and thicken while you stir to coat everything nicely
03 - Throw peanuts and bell pepper in with the chicken, toss it all and cook till the peppers get soft
04 - Add the sliced chicken to hot oil in your pan and stir it around until the pieces look golden on both sides
05 - Grab a bowl and mix together soy sauce, rice vinegar, hoisin, and cornstarch until it’s smooth without any lumps

# Helpful Notes:

01 - You can whip this up instead of ordering takeout, tastes just as good
02 - Crank up the heat by tossing in extra red pepper flakes if you want it spicy

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