01 -
In a mixing bowl, combine honey, soy sauce, and minced garlic. Mix well to create the glaze.
02 -
Cut the salmon into bite-sized pieces. Season with salt and pepper.
03 -
Let the salmon sit in the glaze for 15-30 minutes to enhance flavor.
04 -
Heat olive oil in a skillet over medium-high heat. Add the salmon bites in a single layer and cook for 2-3 minutes without moving them, allowing a nice crust to form.
05 -
Flip the salmon bites and pour the honey garlic glaze over them. Cook for an additional 2-3 minutes, basting with the sauce until cooked through.
06 -
Remove from heat, garnish with green onions or sesame seeds if desired, and serve warm.