Ice Cream Sandwich Cake (Print Version)
Layers of ice cream sandwiches, fudge, caramel, and whipped topping for a cool dessert everyone enjoys.
# Ingredients:
→ Layers
01 -
24 vanilla ice cream sandwiches, unwrapped
02 -
2 (8-ounce) containers whipped topping, thawed
03 -
1 (12-ounce) jar hot fudge ice cream topping, warmed
04 -
1 (12-ounce) jar caramel ice cream topping
05 -
¼ cup chopped pecans, or to taste
# Steps:
01 -
Gather all the ingredients and ensure the whipped topping is properly thawed.
02 -
Arrange a single layer of ice cream sandwiches in the bottom of a 9x13-inch dish.
03 -
Spread a layer of whipped topping over the ice cream sandwiches, followed by even layers of hot fudge topping and caramel topping.
04 -
Layer the remaining ice cream sandwiches over the toppings and repeat the process, ensuring the final layer is whipped topping.
05 -
Sprinkle chopped pecans over the top layer of whipped topping.
06 -
Cover the dish with aluminum foil and freeze until set, approximately 30 minutes. Slice and serve with your favorite additional toppings if desired.
# Helpful Notes:
01 -
Ensure the ice cream sandwiches remain frozen while assembling the dish for easier handling.