Iced Peppermint White Mocha (Print Version)
Chill out with espresso, white chocolate, and peppermint in a creamy, festive iced coffeehouse-inspired drink.
# Ingredients:
01 -
¾ cup whole milk or milk of choice
02 -
3 tablespoons white chocolate syrup
03 -
2 tablespoons peppermint syrup
04 -
2 oz espresso
05 -
Whipped cream, mini chocolate chips, and crushed candy canes (optional for garnish)
# Steps:
01 -
In a small jar or container, stir together the milk, white chocolate syrup, and peppermint syrup using a whisk or milk frother. Set aside.
02 -
Add ice to a tall glass, then pour the espresso over the ice.
03 -
Pour the white chocolate peppermint milk mixture over the espresso and stir. Garnish with whipped cream, mini chocolate chips, and/or crushed candy canes, if desired.