Indian Spiced Rice Bowls (Print Version)
Seasoned rice bowls with garam masala meat, fresh veggies, and tangy sauce. Quick and cooked on a griddle.
# Ingredients:
→ Main Items
01 -
4 cups cooked Jasmine or basmati rice
02 -
1 lb ground chicken or lamb
→ Herbs & Veggies
03 -
1/2 cup chopped fresh cilantro
04 -
1/2 cup shredded carrot
05 -
1 diced onion
→ Seasoning and Sauces
06 -
1 tablespoon minced garlic or garlic paste
07 -
1 tablespoon minced ginger or ginger paste
08 -
1/4 cup soy sauce
09 -
1 1/2 tablespoons garam masala
10 -
1/2 cup mango chutney
11 -
3/4 cup mayonnaise
12 -
Add a splash of your favorite hot sauce
13 -
2-3 tablespoons of coconut or vegetable oil
# Steps:
01 -
Set out the items you'll need on a tray (rice, mayo, hot sauce, and 1/2 tbsp of garam masala can be left aside). Warm up the griddle over medium heat.
02 -
Heat the oil on your griddle and add the meat, then toss in the onions and carrots. Break the meat into smaller bits while cooking for 4-5 minutes.
03 -
Stir in the chutney, cilantro, soy sauce, ginger, garlic, and one tablespoon of garam masala. Keep cooking for another 4-5 minutes.
04 -
In a bowl, whisk together the mayo, hot sauce, and the last bit of garam masala.
05 -
Spoon the rice into bowls, pile on the meat mixture, and drizzle with your spicy mayo blend.
# Helpful Notes:
01 -
Coconut oil gives the dish a classic Indian touch.