Homemade Stromboli (Print Version)
Italian bread packed with pepperoni, salami, and gooey cheeses, brushed in garlic butter, baked golden perfection.
# Ingredients:
→ Main Items
01 -
6 oz mozzarella cheese
02 -
6 oz provolone cheese
03 -
4 oz pepperoni
04 -
4 oz Genoa salami
05 -
1 lb pizza dough
→ Brushing Needs
06 -
Egg wash for sealing edges
07 -
Melted butter mixed with garlic and parsley
# Steps:
01 -
Roll the dough flat into a rectangle, then spread that garlicky butter mix on top.
02 -
Lay down the cheeses and meats, but leave about an inch free around the edges.
03 -
Roll it longways, seal it shut with egg wash, and move it to your baking sheet.
04 -
Cut diagonal slits on top, then brush the rest of the egg wash over it.
05 -
Pop it in a 400°F oven for around 25 minutes until it’s golden and hits 200°F inside.
06 -
Set it aside for 10 minutes before cutting to stop the fillings from oozing.
# Helpful Notes:
01 -
Letting it rest helps get nice, clean slices.
02 -
Switch the meats and cheeses to mix things up.