Italian Grinder Pinwheels (Print Version)
Lavash spirals packed with meats, cheese, and crisp lettuce deliver bold, sub-shop flavor in every bite.
# Ingredients:
→ Wraps and Base Ingredients
01 -
4 large lavash wraps or burrito-size tortillas
→ Cheese and Meats
02 -
4 ounces sliced provolone cheese
03 -
8 ounces thinly sliced ham or capocollo
04 -
4 ounces thinly sliced salami or other cured meat
→ Vegetables
05 -
1 large tomato, thinly sliced
06 -
2 cups shredded romaine lettuce
07 -
4 thin slices red onion
08 -
1/2 cup drained, jarred sliced pepperoncini peppers
→ Seasonings and Dressings
09 -
1 tablespoon red wine vinegar
10 -
1 teaspoon dried oregano leaves
11 -
1/4 teaspoon black pepper
12 -
2 tablespoons extra-virgin olive oil
# Steps:
01 -
Lay wraps out on a clean work surface. Top with slices of cheese, ham, salami, and tomato to cover.
02 -
In a medium bowl, toss the lettuce and onion with vinegar, oregano, pepper, and olive oil.
03 -
Evenly spread the lettuce mixture over the wraps. Top each evenly with pepperoncini.
04 -
Tightly roll each wrap lengthwise, secure with toothpicks if needed, then using a serrated knife, slice into 1-inch rounds.
# Helpful Notes:
01 -
To ensure clean cut pinwheels, chill the wrapped rolls for 5-10 minutes before slicing.