Italian Stromboli (Print Version)
Layers of salami, ham, and pepperoni wrapped in pizza dough, brushed with a garlicky butter finish for a crispy, golden crust.
# Ingredients:
→ Base and Proteins
01 -
1 package of Pillsbury pizza dough
02 -
10 slices of Genoa salami
03 -
12 pieces of sandwich pepperoni
04 -
8 slices of deli ham
→ Cheese & Extras
05 -
8 slices of provolone or mozzarella cheese
06 -
2 garlic cloves, chopped up small
07 -
2 teaspoons of parsley, finely diced
08 -
2 tablespoons of softened butter
09 -
3 tablespoons of grated Parmesan cheese
# Steps:
01 -
Set your oven temperature by following the details on the pizza dough container. Combine the melted butter with Parmesan, garlic, and parsley.
02 -
Place a sheet of parchment paper on a baking tray. Spread out the pizza dough until it's close to covering the entire tray.
03 -
Start layering slices of ham, salami, pepperoni, and cheese right on top of the dough.
04 -
Roll the dough tightly from the longer edge, making sure the seam and edges are fully sealed. Cut small slits in the top using a sharp-edged knife to let steam escape.
05 -
Slather the outside with your garlic butter mix. Cook it in the oven following the package's timing until the crust turns golden.
# Helpful Notes:
01 -
Give it a few minutes to cool off before cutting. Pair it with marinara sauce to dip.