Italian Sushi With Burrata Prosciutto (Print Version)
Prosciutto, burrata, and basil unite for a stylish, quick appetizer oozing classic Italian charm.
# Ingredients:
01 -
7 slices prosciutto
02 -
5-7 slices Italian salami
03 -
3-4 fresh basil leaves
04 -
1-2 cups arugula or spinach
05 -
1 ball of burrata
06 -
1/3 cup sun-dried tomatoes
07 -
Kosher salt to taste
08 -
Black pepper to taste
09 -
Oregano to taste
10 -
Extra virgin olive oil to taste
11 -
Balsamic glaze to taste
# Steps:
01 -
Line a cutting board with parchment paper. Lay the slices of prosciutto down parallel to each other, making sure the edges overlap. Then do the same with the salami.
02 -
Add the leaves of fresh basil across the center of the prosciutto so that it spans all seven pieces. Place the arugula on top. Arrange the sun-dried tomatoes over the arugula, then tear open the ball of burrata and spread it evenly on top of the sun-dried tomatoes. Sprinkle with salt, pepper, and oregano to taste. Finally, drizzle with olive oil and balsamic glaze.
03 -
Starting at the short edge, wrap the prosciutto up and over the filling, ensuring each piece of prosciutto stays connected to one another. Roll tightly, like a sushi roll, until you have a long log.
04 -
Cut the roll into 6-8 even pieces and serve immediately with additional balsamic glaze, if desired.