Italian Ricotta Gnudi Cheese Sauce (Print Version)
Soft ricotta gnudi baked in a rich, silky cheese sauce with sage and Parmesan, offering a cozy Italian classic.
# Ingredients:
→ For the Gnudi
01 -
2 cups whole-milk ricotta cheese, drained
02 -
1/2 cup grated Parmesan cheese
03 -
2 large eggs, beaten
04 -
1/3 cup all-purpose flour (plus more for dusting)
05 -
Salt and black pepper to taste
→ For the Cheese Sauce
06 -
3 tablespoons butter
07 -
1 tablespoon fresh sage, chopped
08 -
1 cup heavy cream
09 -
1 cup shredded mozzarella cheese
10 -
Salt and black pepper to taste
# Steps:
01 -
Place ricotta in a fine-mesh sieve over a bowl to drain excess moisture.
02 -
In a bowl, mix ricotta, Parmesan, eggs, salt, and pepper. Gradually add flour until just combined.
03 -
Scoop and shape the gnudi into small balls, dusting with flour to prevent sticking.
04 -
Gently simmer the gnudi in salted water until they float. Remove with a slotted spoon.
05 -
In an ovenproof dish, melt butter, add sage, then stir in cream and mozzarella until smooth.
06 -
Place gnudi in sauce, coat, and bake at 375°F (190°C) for 10-12 minutes.