Jello Candy Boozy Melts (Print Version)
Bright, wobbly bites laced with alcohol, adding a quirky spin to adult get-togethers. Mix and match flavors, hues, or favorite booze!
# Ingredients:
→ Gelatin Layer
01 -
3 (3 oz) packages of flavored jello (blue raspberry, strawberry, lime)
02 -
1/4 cup sugar (granulated)
03 -
1 cup room temperature alcohol (rum, tequila, vodka, or champagne)
04 -
1 cup hot water
05 -
1/4 cup cold water for blooming
06 -
2 tbsp plain gelatin powder
→ For Molds
07 -
Vegetable oil or non-stick spray (for molds)
→ Optional Toppings
08 -
Edible glitter (as garnish)
09 -
Sanding sugar (optional garnish)
10 -
1/2 tsp citric acid (to add tartness)
# Steps:
01 -
Coat silicone molds lightly using non-stick spray or vegetable oil. Set molds on a tray or baking sheet so they’re easy to move to the fridge.
02 -
Add unflavored gelatin to 1/4 cup cold water in a bowl. Let it rest for 5 minutes so it can soak up the water and puff up.
03 -
Pour hot water into a bowl with the flavored gelatin and sugar. Stir for about 2 minutes until everything is smoothly dissolved.
04 -
Stir the bloomed unflavored gelatin into the warm flavored gelatin until it’s completely blended in and melted.
05 -
Let the gelatin mixture cool for around 10 minutes. It should feel warm, but not too hot.
06 -
Gently stir in the cold alcohol. If you’re using citric acid, mix it in now too.
07 -
Pour the liquid gelatin mix carefully into the molds, filling them almost full. Lightly tap the molds against the counter to release any trapped air bubbles.
08 -
Move the molds to the fridge and let them sit for at least 4 hours (or overnight) until they’re fully firm.
09 -
Once they’re firm, gently push the jello candies out of the molds. Add sanding sugar or glitter if desired.
10 -
Serve right away or keep them sealed in a container in the fridge for up to 3 days. Keep them cold until eaten.
# Helpful Notes:
01 -
Has alcohol—avoid serving to kids or non-drinkers
02 -
Tastes best within 72 hours
03 -
Needs refrigeration until serving since they’ll soften in warmth
04 -
Alcohol-proof level changes firmness: stronger alcohols mean softer results