Juicy Glazed Meatloaf (Print Version)

Soft and full-flavored meatloaf finished with a sweet glaze, making it a crowd-pleasing comfort meal for your family.

# Ingredients:

→ Main Loaf

01 - 2 lbs of lean ground beef (90% lean)
02 - 1 medium onion, chopped small
03 - 3 to 4 minced garlic cloves
04 - 2 and a half tbsp of ketchup
05 - 2 eggs, large
06 - 1/4 cup fresh parsley, chopped fine
07 - 2/3 cup milk
08 - 1 tsp of Worcestershire sauce
09 - 1 tsp of Italian seasoning mix
10 - 1/4 cup breadcrumbs (panko style)
11 - Add salt and black pepper to your preference
12 - 2 tbsp of seasoning mix for meatloaf

→ Tangy Topping

13 - 3/4 cup ketchup
14 - 1.5 tsp red wine vinegar
15 - 3 tbsp brown sugar, lightly packed
16 - 1 tsp garlic powder
17 - 1 tsp onion powder
18 - Salt and pepper as needed

# Steps:

01 - Cover a 9x5 loaf pan with parchment and set the oven to 375°F to warm up.
02 - Put all the ingredients for the loaf into a mixing bowl. Blend together until it’s all combined well.
03 - Press the mixture into the pan you prepared earlier, making sure to shape it evenly.
04 - Let it cook in the oven for 35 to 40 minutes at 375°F.
05 - While it bakes, whisk the glaze ingredients together in a bowl until smooth.
06 - Take the loaf out of the oven, spread the glaze evenly on top, and pop it back in for another 15 to 20 minutes.
07 - After baking, let it sit for 10 minutes before cutting. Use any juices from the pan for drizzling if you like.

# Helpful Notes:

01 - Perfectly moist due to great balance of meat and fillers.
02 - Prep ahead and leave it in the fridge for up to a day before baking.
03 - Leftovers can last up to 4 days if kept in the fridge.

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