Keto Air Fryer Corn Dogs (Print Version)
Crispy, low-carb corn dogs made with mozzarella and almond flour, golden air-fried for a quick treat.
# Ingredients:
→ Batter
01 -
2 cups shredded mozzarella cheese
02 -
¾ cup almond flour
→ Hot Dogs
03 -
6 frankfurter pork sausages or hot dogs, cut in half
04 -
12 wooden sticks
# Steps:
01 -
Heat a medium saucepan over medium-low heat. Add shredded mozzarella cheese and almond flour. Stir frequently for 5 minutes until the cheese melts and forms a cohesive dough. Let the dough cool slightly.
02 -
Insert a wooden stick into each hot dog half and set aside.
03 -
Take 1 heaping tablespoon of the prepared dough, press it flat, and wrap around each hot dog. Squeeze tightly to seal the dough.
04 -
Line the air fryer basket with parchment paper cut to size. Preheat to 350℉ (180℃).
05 -
Arrange the corn dogs in the air fryer basket, working in small batches if necessary. Air fry for 5 to 8 minutes at 350℉ (180℃) until golden brown.
06 -
Serve warm with mustard or sugar-free ketchup.
# Helpful Notes:
01 -
Ensure the dough completely seals each hot dog to prevent it from opening during frying.