Chicken Keto Crust (Print Version)

# Ingredients:

→ Crust

01 - 1 can of chicken, already cooked and shredded
02 - 2 large eggs
03 - Half a cup of Parmesan cheese, finely grated

→ Toppings

04 - One cup of marinara sauce with no added sugar
05 - 2 cups of mozzarella, shredded
06 - 1 bag of pepperoni slices

# Instructions:

01 - Turn your oven on and set it to 400°F.
02 - Combine the shredded chicken, eggs, and Parmesan cheese together in a big bowl until the mix is smooth.
03 - Flatten the mixture evenly onto a sheet of baking paper to match your pan’s size, about a quarter-inch thick.
04 - Pop it in the oven for 10 minutes or until the edges start to brown up a bit.
05 - Spread on the marinara, layer the mozzarella, and finally, add the pepperoni slices.
06 - Bake it for another 8-10 minutes until the cheese gets all melted. Slice it up and enjoy.

# Notes:

01 - Loaded with protein
02 - Perfect for a keto diet
03 - Works with any kind of flat baking pan or pizza sheet

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