Korean BBQ Meatballs Spicy Mayo (Print Version)
Tender Korean BBQ meatballs and zesty mayo dip come together for a flavorful, easy-to-share appetizer.
# Ingredients:
→ Meatballs
01 -
1 pound ground beef or ground turkey
02 -
1/2 cup breadcrumbs
03 -
1/4 cup green onions, finely chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon ginger, grated
06 -
1/4 cup soy sauce
07 -
1 tablespoon sesame oil
08 -
1 egg
09 -
Salt and pepper, to taste
10 -
1 tablespoon brown sugar (optional)
→ Spicy Mayo Dip
11 -
1/2 cup mayonnaise
12 -
1 tablespoon Sriracha (or more, to taste)
13 -
1 teaspoon lemon juice
14 -
1 teaspoon soy sauce
15 -
Sesame seeds and chopped green onions for garnish (optional)
# Steps:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
03 -
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced apart.
04 -
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and have a nice golden color.
05 -
While the meatballs are baking, mix the mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha amount based on your preferred spice level.
06 -
If desired, sprinkle sesame seeds and chopped green onions over the dip for added flavor and visual appeal.
07 -
Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve warm alongside the spicy mayo dip.