Korean Beef Easy Bowl (Print Version)
Fast ground beef mix with sesame, soy, and ginger for bold Korean taste.
# Ingredients:
→ Sauce
01 -
½ teaspoon crushed red pepper flakes
02 -
2 teaspoons sesame oil
03 -
¼ cup brown sugar, packed tightly
04 -
¼ teaspoon ground ginger
05 -
¼ cup low-sodium soy sauce
→ Main
06 -
1 pound ground beef
07 -
1 tablespoon vegetable oil
08 -
3 garlic cloves, finely chopped
→ Garnish
09 -
¼ teaspoon sesame seeds
10 -
2 green onions, sliced thin
# Steps:
01 -
Mix together the brown sugar, soy sauce, sesame oil, ground ginger, and red pepper flakes in a small bowl until smooth.
02 -
Heat up the oil in a pan and stir in the garlic. Cook until it smells amazing, then add in the ground beef. Cook for 3-5 minutes, breaking it apart until no pink remains. Drain the grease.
03 -
Pour the sauce over the beef and toss in the green onions. Let it all cook together for about 2 minutes, stirring occasionally.
04 -
Sprinkle some sesame seeds and extra green onion on top before serving.
# Helpful Notes:
01 -
Ready in just 15 minutes
02 -
Feel free to adjust the spice level
03 -
Works well for prepping meals ahead