Layered Taco Bake (Print Version)
Stacked tortillas, seasoned beef, gooey cheese, and your favorite taco toppings in one delicious dish.
# Ingredients:
→ Filling Mixture
01 -
1 small onion, finely diced
02 -
1 pound ground turkey (or beef)
03 -
2 small garlic cloves, chopped up
04 -
2 tablespoons taco seasoning (or 1 packet)
05 -
1/2 cup of water
06 -
1 cup frozen or canned corn, drained
07 -
1 15-ounce can black beans, rinsed and drained
08 -
1 10-ounce can chopped tomatoes with chilies
→ Layer Ingredients
09 -
2 cups of shredded cheese blend (Mexican-style)
10 -
8 small corn tortillas—or cut 4 large flour tortillas in half
11 -
1/2 cup of optional sour cream
→ Extra Add-Ons
12 -
Fresh diced tomatoes
13 -
Chopped fresh cilantro
14 -
Thinly sliced jalapeños
15 -
Ripe avocado slices
16 -
Sour cream on top
17 -
Any type of salsa
# Steps:
01 -
Turn the oven on to 375°F (190°C) to heat up.
02 -
Cook the ground turkey and diced onion for about 5-7 minutes. Toss in the garlic, seasoning, and water. Pour in the beans, corn, and tomatoes. Stir everything together.
03 -
In a 9x13-inch pan, place some of the tortillas. Add half the meat mix, then a cup of cheese. Do another set of layers. If using sour cream, spread it between the layers.
04 -
Cover with foil and bake for 20 minutes. Take off the foil and bake 10 more minutes until the cheese gets bubbly.
05 -
Let it sit for 5-10 minutes to cool slightly. Add toppings like cilantro, tomatoes, jalapeños, or avocado if you'd like.
# Helpful Notes:
01 -
You can make this ahead of time and chill it for up to a day. Swap out the meat with tofu or extra beans if you prefer vegetarian options.