Lemon Bars Tangy Dessert (Print Version)
Zesty lemon bars with a buttery crust and a melt-in-your-mouth citrusy finish.
# Ingredients:
→ Crust
01 -
1 cup all-purpose flour
02 -
1/2 cup butter, softened
03 -
1/4 cup confectioners' sugar
→ Filling
04 -
2 large eggs, room temperature
05 -
1 cup sugar
06 -
2 tablespoons all-purpose flour
07 -
1/2 teaspoon baking powder
08 -
2 tablespoons lemon juice
09 -
1 teaspoon grated lemon zest
10 -
Additional confectioners' sugar for dusting
# Steps:
01 -
In a bowl, combine the flour, butter, and confectioners' sugar. Pat the mixture into an ungreased 8-inch square baking pan. Bake at 350°F (175°C) for 20 minutes.
02 -
In a small bowl, beat the eggs. Add sugar, flour, baking powder, lemon juice, and lemon zest. Beat until frothy.
03 -
Pour the filling over the pre-baked crust. Bake for an additional 25 minutes at 350°F (175°C) or until light golden brown. Cool on a wire rack.
04 -
Dust the cooled bars with confectioners' sugar. Cut into bars and serve.
# Helpful Notes:
01 -
These lemon bars feature a tangy flavor and are perfect for a dessert platter. Cooling is essential for best results.