Lemon Strawberry Cookies (Print Version)
Soft and chewy cookies combining lemon and strawberry mix for a swirl of flavor and texture.
# Ingredients:
→ Strawberry Dough
01 -
1/4 cup vegetable oil
02 -
2 large eggs
03 -
1/2 teaspoon vanilla extract
04 -
1 box strawberry cake mix
→ Lemon Dough
05 -
1/2 teaspoon vanilla extract
06 -
1/4 cup vegetable oil
07 -
2 large eggs
08 -
1 box lemon cake mix
→ Topping
09 -
Optional: powdered sugar for dusting
# Steps:
01 -
Use separate bowls to stir cake mix with eggs, oil, and vanilla until no lumps are left.
02 -
Grab bits from each type of dough, lightly pressing them together to keep the colors distinct.
03 -
Heat your oven to 350°F. Use parchment paper to line the baking pans.
04 -
Roll dough into balls, spacing them 2 inches apart. Bake for 8-10 minutes or until edges look set but middles are soft.
05 -
Let them cool on the pan for about two minutes, then move to a rack. Dust lightly with powdered sugar, if you'd like.
# Helpful Notes:
01 -
Quick and easy with cake mix
02 -
Keep colors separate by not overmixing
03 -
Can be frozen and saved for later