Linguine with Fresh Tomatoes Basil (Print Version)

Tender pasta paired with ripe tomatoes, basil, and Parmesan for a light, flavorful 20-minute meal.

# Ingredients:

01 - 8 ounces uncooked linguine
02 - 3 medium tomatoes, chopped
03 - 6 green onions, sliced
04 - 1/2 cup grated Parmesan cheese
05 - 1/4 cup minced fresh basil or 4 teaspoons dried basil
06 - 2 garlic cloves, minced
07 - 1 teaspoon salt
08 - 1/2 teaspoon pepper
09 - 3 tablespoons butter

# Steps:

01 - Cook linguine according to package directions until al dente.
02 - Combine tomatoes, green onions, Parmesan cheese, basil, garlic, salt, and pepper in a large bowl.
03 - Drain linguine and toss with butter. Add the linguine to the tomato mixture and toss to combine.

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