Longhorn Parmesan Chicken Bake (Print Version)
Crispy, cheesy chicken inspired by Longhorn Steakhouse with parmesan and mozzarella baked until golden.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 cup bread crumbs
03 -
1 cup grated Parmesan cheese
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup all-purpose flour
06 -
2 large eggs
07 -
1/4 cup milk
08 -
2 cloves garlic, minced
09 -
1 teaspoon Italian seasoning
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
12 -
2 tablespoons olive oil
# Steps:
01 -
Preheat the oven to 190°C (375°F). In one dish, combine breadcrumbs, half of the grated Parmesan, Italian seasoning, salt, and black pepper. In a second dish, whisk together eggs and milk. Place the flour in a third dish.
02 -
Coat each chicken breast by first dredging in the flour, then dipping into the egg mixture, and finally coating with the breadcrumb mixture.
03 -
Heat olive oil in a skillet over medium heat. Cook the chicken for 3 to 4 minutes per side, until golden brown. Transfer the chicken to a baking dish.
04 -
Combine the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Spread the cheese mixture evenly over the chicken. Bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbling.