Low-Carb Chocolate Treat (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1-2 teaspoons monk fruit or erythritol (powdered)

02 - 1/2 cup cottage cheese (full-fat works best)

03 - 1-2 tablespoons cocoa powder (unsweetened)

04 - 1/2 teaspoon pure vanilla extract

→ Optional Add-ins

05 - Fresh berries to decorate

06 - Dusting of cocoa powder

07 - 1-2 tablespoons dark chocolate (melted)

# Instructions:

01 - Throw cocoa powder, cottage cheese, vanilla, and your chosen sweetener into a blender or food processor. Blend it all until smooth and creamy. Don't forget to scrape down the sides now and then!

02 - Craving something extra rich? Stir in some melted dark chocolate, then give it another blend to make sure everything's combined.

03 - Scoop the mousse into smaller dishes or bowls. Chill for at least a half hour in the fridge to get the perfect texture and thickness.

04 - Right before enjoying, sprinkle some cocoa powder, toss on a few berries, or grate some chocolate on top to make it look amazing.

# Notes:

01 - Keep it fresh by storing in the fridge inside a sealed container for up to 5 days.

02 - Want to dress it up? Add a dollop of whipped cream or sprinkle some chopped nuts on top.

03 - Packed with protein and low in carbs, this dessert fits keto and low-carb diets perfectly.

Back