→ Mac and Cheese Center
01 -
14 strips of bacon, chopped (about 284g)
02 -
227g of elbow pasta
03 -
30g unsalted butter or reserved bacon fat
04 -
16g of plain flour
05 -
270ml of milk
→ Flavors
06 -
1 teaspoon of sea salt (fine grain)
07 -
½ teaspoon ground black pepper
08 -
½ teaspoon garlic powder
09 -
⅛ teaspoon nutmeg powder
10 -
⅛ teaspoon cayenne powder
→ Cheesy Goodness
11 -
227g of shredded sharp cheddar
12 -
227g of shredded Monterey Jack
→ Crunchy Coating
13 -
125g plain flour
14 -
¼ teaspoon of fine sea salt
15 -
⅛ teaspoon ground pepper
16 -
⅛ teaspoon onion seasoning
17 -
2 large eggs, beaten up
18 -
180g seasoned panko crumbs
19 -
Vegetable oil to fry