Magic Cookie Bars (Print Version)
These layered bars combine a crumbly crust with chocolate, coconut, nuts, and condensed milk. Sweet, chewy, and ready in just about half an hour.
# Ingredients:
→ Main Ingredients
01 -
1 cup of chopped nuts
02 -
1 ⅓ cups of shredded coconut
03 -
2 cups of semisweet chocolate chips
04 -
1 (14 oz) can of sweetened condensed milk (Eagle Brand)
05 -
½ cup melted butter
06 -
1 ½ cups crushed graham crackers
# Steps:
01 -
Turn on your oven to 350°F (175°C). For glass dishes, go with 325°F (165°C). Spray a 9×13-inch dish lightly with nonstick spray.
02 -
In a mixing bowl, stir the crushed graham crackers together with melted butter until it all sticks together. Press the mix down evenly along the bottom of the greased baking dish.
03 -
Drizzle the condensed milk carefully over the cracker base. Spread the chocolate chips, coconut, and nuts over the top. Use a fork to lightly press everything into place.
04 -
Stick the baking dish into the oven and cook for about 25 minutes, or until the edges have a light golden color.
05 -
Leave the bars to cool down completely in the pan. Slice them into 36 squares or diamonds once they’re fully cooled. Great for sharing or indulging yourself!
# Helpful Notes:
01 -
Keep these bars sealed in an airtight container. They’ll last 4 days at room temp or up to a week in the fridge.
02 -
You can freeze them for as long as 3 months. Wrap them first in plastic, then put them in a freezer-safe container or bag.
03 -
Bring frozen or chilled bars to room temperature before eating to enjoy the best texture.