Pin it
This cloud-like blend of puffy marshmallow and smooth cheesecake makes a no-bake treat that'll wow your taste buds. Each mouthful combines a crunchy graham base, light-as-air marshmallow middle, and fluffy cream topping for a dessert that's super easy yet totally amazing.
During my sweet treat testing, this one became a quick hit. There's something magical about how marshmallow fluff turns ordinary cheesecake into something that always gets rave reviews.
Must-Have Ingredients Breakdown
- Cream Cheese: Let it sit out until soft for a lump-free filling
- Marshmallow Fluff: Make sure it's new and soft for the best outcome
- Heavy Cream: Store in fridge until you're ready to whip it up
- Graham Crackers: Newly crushed pieces make the best base
- Vanilla Extract: Real vanilla brings out the marshmallow taste
- Powdered Sugar: Mixes easily into your filling
Crafting Your Fluffy Masterpiece
- Set Up Your Base:
- Pack down graham mix tightly for a solid foundation.
- Beat Your Mixture:
- Mix cream cheese until it's totally smooth.
- Combine With Care:
- Fold things in slowly to keep everything light and fluffy.
- Stack It Neatly:
- Create even sections for a pretty look.
- Let It Rest:
- Give it plenty of time in the fridge for clean cutting.
Pin it
The pastry chef who taught me always said, 'Take your time with no-bake cheesecakes.' After making many different versions, I've found this is especially true when working with marshmallow.
Tasty Finishing Touches
Add fresh fruit, chocolate drizzle, or grilled marshmallows to each slice. For parties, put out different toppings so everyone can dress up their own piece.
Mix It Up
Switch things around by using chocolate graham crackers, trying different flavor drops, or mixing in crushed candy pieces. During holidays, top with themed marshmallow cutouts or colored sugars.
Keeping It Fresh
Cover and keep in your fridge for up to three days. For the prettiest look, add fresh toppings right before you serve it.
After lots of kitchen trials, I've learned this cheesecake hits the sweet spot between fun and fancy. When you make each part carefully, you'll end up with something that tastes absolutely heavenly.
Pin it
Frequently Asked Questions
- → Can I prep it early?
- Yes! You can make it 2 days ahead, but hold off on toppings until you’re ready to serve.
- → Why didn’t my mix firm up?
- Check if the cream was whipped into stiff peaks, and ensure the cream cheese wasn’t too hard to blend.
- → Is freezing it an option?
- Go for it, but skip the topping before freezing. Let it thaw overnight before adding fresh toppings.
- → What is marshmallow fluff?
- It’s a gooey, spreadable marshmallow mix found in baking sections at most stores.
- → Can I swap fluff for marshmallows?
- Nope! Marshmallow pieces won’t mix properly or get the right texture.