Mashed Potato Cheese Puffs (Print Version)

Crispy outside, soft and cheesy inside—these potato puffs are easy to make and perfect for sharing.

# Ingredients:

→ Main Ingredients

01 - 2 cups mashed potatoes
02 - 1 cup shredded cheddar cheese
03 - 2 large eggs
04 - 1/2 cup all-purpose flour
05 - 1 teaspoon salt
06 - 1/2 teaspoon black pepper
07 - 1 teaspoon garlic powder
08 - 1 cup breadcrumbs

# Steps:

01 - Preheat your oven to 400°F (200°C).
02 - In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
03 - Shape the mixture into golf ball-sized puffs using your hands or a scoop.
04 - Roll each puff in breadcrumbs until fully coated.
05 - Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
06 - Let cool slightly before serving with your favorite dipping sauce.

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