Matcha Chocolate Cereal Treat (Print Version)
Sweet Chex cereal coated in creamy white chocolate and matcha, tossed with powdered sugar for a unique snack.
# Ingredients:
→ Matcha Puppy Chow
01 -
1 cup (170 g) couverture white chocolate chips
02 -
¼ teaspoon salt
03 -
4 ½ teaspoon (10 g) matcha powder
04 -
4 cups Chex rice cereal
→ Powdered Sugar Dusting
05 -
1 cup (210 g) powdered sugar
06 -
2 teaspoon matcha powder
# Steps:
01 -
Using a double boiler method, in a heatproof bowl add the salt and white chocolate. Place over a pot filled with water making sure the bowl doesn't touch the water. Heat on low and stir until the chocolate melts.
02 -
Using a fine-mesh sieve, sift in the matcha powder to remove any clumps and mix with a spatula until smooth.
03 -
In a large mixing bowl, add the Chex cereal. Working in 3 batches, pour in the matcha chocolate and gently fold with a rubber spatula until evenly coated. Set aside to cool slightly to room temperature.
04 -
In a separate bowl, whisk together the powdered sugar and matcha powder until combined.
05 -
When the Chex mixture reaches room temperature, pour it into a gallon-sized ziplock bag along with the powdered sugar mix. Seal and shake the bag until the Chex is evenly coated. Add more powdered sugar if needed.
06 -
Pour the coated Chex onto a parchment-lined cookie sheet and refrigerate uncovered for 15-30 minutes, or until dried. Store in an airtight container in the refrigerator.
# Helpful Notes:
01 -
Store in an airtight container to maintain freshness.