Condensed Milk Snowball (Print Version)
Soft, buttery cookies blended with condensed milk and powdered sugar on top. These snowballs are light, sweet, and easy to whip up anytime.
# Ingredients:
01 -
2 cups of regular flour.
02 -
1/2 cup of powdered sugar for dusting.
03 -
1/2 cup of sweetened condensed milk.
04 -
One cup of softened butter.
05 -
3 teaspoons of baking powder.
# Steps:
01 -
With a mixer, whip the softened butter until it’s fluffy. This takes about three minutes.
02 -
Pour in the sweetened condensed milk, mix it for a couple of minutes. Scrape down the sides, then beat for another minute.
03 -
Slowly stir together the baking powder and flour until they’re fully blended.
04 -
Scoop the dough with a cookie scoop, roll into balls, and spread them out on a baking sheet lined with parchment paper. Keep them around 2 inches apart.
05 -
Let them bake for 12 minutes at 320°F.
06 -
Leave them on the baking tray for 5 minutes to cool. Move them to a wire rack until they cool fully, then coat them in powdered sugar.
# Helpful Notes:
01 -
Feel free to add up to 2 teaspoons of extract for flavor.
02 -
Toss in chocolate chips or mix-ins, but don’t go over 1 cup.
03 -
Make sure they’re entirely cool before packing them up.