Apple Mini Cheesecakes (Print Version)
# Ingredients:
→ Crust
01 -
1/2 teaspoon cinnamon powder
02 -
1 1/2 cups crushed graham crackers
03 -
4 tablespoons butter, melted
→ Cheesecake
04 -
1 egg
05 -
1/2 cup white sugar
06 -
2 tablespoons soft brown sugar
07 -
8 oz cream cheese, softened
08 -
2 teaspoons vanilla essence
09 -
1/2 cup sour cream
→ Apple Topping
10 -
1 tablespoon cornstarch mixed with the same amount of water
11 -
1/2 teaspoon cinnamon powder
12 -
2 cups diced and peeled apples
13 -
1/3 cup water
14 -
1 pinch of salt
15 -
1/2 cup packed brown sugar
# Instructions:
01 -
Blend up graham crackers into crumbs. Stir in cinnamon and melted butter. Press the mix into lined muffin cups and pop them into the fridge to set.
02 -
Whip the softened cream cheese until creamy. Toss in vanilla, sugars, sour cream, and egg. Keep mixing until it’s smooth.
03 -
Spoon filling evenly over the crusts. Bake at 325°F for about 20 minutes. Let cool at room temp for one hour, then refrigerate for another three hours.
04 -
Cook peeled apples, water, sugar, salt, and cinnamon until soft. Add the cornstarch mix to thicken it up. Let it cool totally.
05 -
Spoon the chilled apple topping onto the cooled cheesecakes.
# Notes:
01 -
Great for parties
02 -
Prep a day ahead
03 -
Loaded with fall vibes