Delightful Mini Peach Pies

These quick and easy mini peach pies have become a trusted recipe for last-minute entertaining. Made with just a few pantry staples, they transform into an impressive dessert in only 20 minutes of prep time. The simple combination of store-bought ingredients creates delightfully flaky, fruity individual pies that taste completely homemade.

The aroma of these mini pies baking is absolutely irresistible. The blend of warm cinnamon and sweet peaches creates an inviting atmosphere that draws everyone to the kitchen.

Key Ingredients

• Store-bought cinnamon rolls: The base for our quick pie crusts
• Canned peach pie filling: Provides perfect consistency and flavor
• Included icing packet: For the finishing touch
• Standard muffin tin: Creates uniform individual servings

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Step-by-Step Instructions

1. Preheat oven and prepare muffin tin with non-stick spray for easy removal
2. Separate cinnamon rolls and flatten each piece into a circle
3. Press dough circles into muffin cups, creating small pie shells
4. Fill each cup with peach filling, being careful not to overfill
5. Bake until golden brown and bubbling

Serving Suggestions

These mini pies pair wonderfully with vanilla ice cream or fresh whipped cream. They make an excellent dessert served warm or at room temperature.

Variations

Experiment with different pie fillings like apple or cherry. Add warm spices such as nutmeg or cardamom to enhance the flavor profile. Fresh fruit can be mixed with canned filling when in season.

Storage Instructions

Store cooled pies in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave before serving to restore original texture.

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Pro Tips

• Use room temperature ingredients for best results
• Create uniform dough thickness for even baking
• Line the bottom of your oven to catch any spillover
• Consider making a double batch for larger gatherings

These mini peach pies demonstrate how simple ingredients can create an impressive dessert. Their combination of flaky crust, sweet filling, and pretty presentation makes them perfect for any occasion.

Frequently Asked Questions

→ Could I switch the filling to another flavor?

Sure! Any kind of canned pie filling works just fine here.

→ Why dice the peach pieces smaller?

Smaller chunks are easier to fit in the mini pies and simpler to eat.

→ Can I prep these a day or two in advance?

Yep, they keep well at room temperature for two days or in the fridge up to five days.

→ Is it really necessary to grease the muffin pan?

Absolutely, it keeps the pies from sticking and makes taking them out way easier.

→ Can I use homemade pie filling instead of store-bought?

Of course! As long as it’s thick, any fruit pie filling should work.