Decadent Mocha Coffee Overnight Oats (Print Version)
Wake up to creamy mocha oats with a blend of coffee, cocoa, and chia. Perfect for a quick morning boost.
# Ingredients:
01 -
1 cup rolled oats
02 -
1 cup almond milk (or any milk of choice)
03 -
1 tablespoon chia seeds
04 -
2 tablespoons cocoa powder
05 -
1 tablespoon maple syrup or honey
06 -
1/2 cup brewed coffee, cooled
07 -
1/2 teaspoon vanilla extract
08 -
Pinch of salt
09 -
Chocolate shavings or cocoa nibs for topping (optional)
10 -
Fresh berries or banana slices for serving (optional)
# Steps:
01 -
In a mixing bowl or jar, add rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir until well combined.
02 -
Cover the bowl or jar and place it in the refrigerator. Let it sit overnight (or at least 4 hours) to allow the oats to soak and soften.
03 -
In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with chocolate shavings, cocoa nibs, and fresh berries or banana slices, if desired.