Monte Cristo Sandwich Sweet Savory (Print Version)
Ham, turkey, and Swiss cheese inside golden bread, dusted with sugar and served with raspberry jam.
# Ingredients:
01 -
4 slices of white bread
02 -
4 slices of ham
03 -
4 slices of turkey
04 -
4 slices of Swiss cheese
05 -
2 large eggs
06 -
1/4 cup of milk
07 -
A pinch of salt and pepper
08 -
2 tablespoons of unsalted butter
09 -
Powdered sugar, for dusting
10 -
Raspberry jam, for serving
# Steps:
01 -
Place 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese between 2 slices of bread for each sandwich.
02 -
Press the sandwiches gently and trim the crusts if desired.
03 -
In a shallow dish, whisk together eggs, milk, salt, and pepper.
04 -
Melt butter in a large skillet over medium heat.
05 -
Dip each sandwich into the egg mixture, ensuring both sides are well coated.
06 -
Place the soaked sandwiches into the skillet, cooking until golden brown on both sides, approximately 3-4 minutes per side.
07 -
Transfer the sandwiches to a paper towel-lined plate.
08 -
Dust the sandwiches lightly with powdered sugar before serving.
09 -
Slice the sandwiches diagonally and serve hot with raspberry jam for dipping.