Pepperoni Mozzarella Rolls (Print Version)

Crescent dough wrapped around mozzarella and pepperoni, baked until crisp. Snack on these at parties or whenever you're hungry.

# Ingredients:

01 - Italian seasoning to sprinkle on top.

02 - 32 pepperoni slices.

03 - 4 mozzarella cheese sticks, each split in two.

04 - 1 can refrigerated crescent dough (makes 8).

01 - Wait a couple minutes for them to cool off, then serve.

02 - Bake until you see that lovely golden color, takes about 10 to 12 minutes.

03 - Dash some Italian seasoning on top if you'd like.

04 - Start at the big end, roll each up, fold in the edges so the cheese doesn't ooze out.

05 - On the widest side of each piece, stack four pepperoni and half a cheese stick.

06 - Pull apart the crescent dough along the lines into triangles.

07 - Set your oven to 375°F and place parchment on your baking sheet.

01 - Dunk 'em in some warm marinara sauce.

02 - Go ahead and toss in olives or jalapeños for a twist.

03 - If you want to make ahead, freeze the unbaked ones.