Caprese Naan Pizzas (Print Version)
Crispy naan topped with basil, tomatoes, garlic, and mozzarella. Ready fast and full of flavor.
# Ingredients:
→ Base
01 -
4 pieces of naan bread
→ Cheese & Extras
02 -
1 (8 oz) brick of mozzarella cheese, shredded
03 -
1 (8 oz) bag of fresh mozzarella pearls, halved or torn apart
04 -
4 cloves of garlic, finely grated
05 -
2 tablespoons good-quality olive oil
→ Toppings
06 -
A small handful of thinly cut red onion slices
07 -
4 vine-ripened tomatoes, sliced thinly
08 -
A sprinkle of flaky sea salt
→ Finishing Touches
09 -
Shaved parmesan cheese
10 -
A bunch of fresh basil leaves
# Steps:
01 -
Heat your oven to 400°F and let it warm up completely.
02 -
In a small bowl, toss together the shredded mozzarella block, olive oil, grated garlic, and a tiny pinch of salt. Stir until the mixture looks smooth and shiny.
03 -
Distribute the cheese mixture on the naan bread. Lay the sliced tomatoes over the cheese, add some red onion, and top it off with the mozzarella pearls.
04 -
Bake for 20-25 minutes (depending on how your oven runs) until the cheese looks golden and bubbly.
05 -
Scatter parmesan shavings and basil leaves on top. Slice it up and enjoy while hot!
# Helpful Notes:
01 -
Snack on extra mozzarella pearls if you have leftovers.
02 -
Tastes best if eaten while the cheese is still warm!