Marshmallow Delight Slice (Print Version)
# Ingredients:
→ Crust
01 -
1/2 cup of melted, unsalted butter
02 -
1 1/2 cups of crushed graham crackers, vanilla wafers, shortbread cookies, or digestive biscuits
→ Marshmallow Layer
03 -
2 cups of colorful mini marshmallows
04 -
1/2 cup of powdered sugar
05 -
1 teaspoon of vanilla flavoring
06 -
8 oz of softened cream cheese
07 -
1 1/2 cups of heavy cream for whipping
08 -
Optional: 1/2 cup of white chocolate chips
# Instructions:
01 -
Combine the crushed graham crackers with the melted butter in a bowl. Press this mixture firmly into an 8x8-inch baking dish lined with parchment. Let it chill for 10 minutes in the fridge.
02 -
Blend the cream cheese with the powdered sugar and vanilla until smooth. In another bowl, whip the heavy cream until it forms stiff peaks.
03 -
Gently mix the whipped cream into the cream cheese mixture. Afterward, fold in the mini marshmallows and optional white chocolate chips.
04 -
Pour the creamy mixture over the chilled crust and smooth it out. Sprinkle with extra mini marshmallows for decoration.
05 -
Cover it tightly and keep it in the fridge for at least 4 hours, or better, overnight. Slice it into 12 squares before serving.
# Notes:
01 -
Roast the marshmallows a bit for a toasty taste if you'd like.
02 -
Feel free to swap the base cookies for a different kind.
03 -
Want some crunch? Throw in nuts or shredded coconut.
04 -
Mix things up with flavored marshmallows!