3 Ingredient No Bake Strawberry (Print Version)
A fluffy strawberry dessert, assembled quickly with applesauce and gelatin for a chilled, airy treat.
# Ingredients:
01 -
1/2 cup (77 g) chopped strawberries, cut into 1/2 inch cubes
02 -
1 1/3 cups (313 g) unsweetened applesauce
03 -
4 1/2 tsp (15 g) unflavored gelatin powder
# Steps:
01 -
Line the sides and bottom of an 8-inch or 9-inch square pan with a large sheet of parchment paper, ensuring it can be easily lifted out.
02 -
In a blender, add the chopped strawberries and applesauce. Blend on high speed until fully pureed and the mixture is uniform in color.
03 -
Transfer the puree to a large heat-proof mixing bowl. Sprinkle gelatin powder across the surface and whisk until fully incorporated. The mixture will start to thicken and appear chunkier.
04 -
Using a double boiler, gently heat the mixture until the gelatin is completely dissolved. The mixture should become thinner and more liquidy. Make sure it feels warm but not hot, avoiding boiling.
05 -
Remove the bowl from heat and let it rest on the counter for about 10 minutes until the mixture cools to room temperature.
06 -
Pour the mixture into a stand mixer fitted with a wire whisk attachment. Beat on the highest speed for approximately 15 minutes until the mixture quadruples in volume and resembles airy whipped cream, forming soft peaks.
07 -
Pour the whipped mixture into the prepared pan. Use a spatula to spread evenly and smooth the surface. Refrigerate for at least 1 hour to set.
08 -
Keep the cake refrigerated until serving. Optionally decorate with whipped cream or other frosting. Slice with a sharp knife. Store any leftovers in the fridge.